Lifestyle Trend: Korea’s ‘gyeran-ppang’ named one of world’s 50 best breads by CNN You Should Know

Korea’s popular street snack “gyeran-ppang,” or egg bread, has been listed among “50 of the world’s best breads” by CNN, joining globally beloved breads such as France’s baguette, Italy’s ciabatta, Japan’s curry bread and Mexico’s tortilla.

In its report published Saturday, CNN described gyeran-ppang as “individually sized wheat breads with a whole egg baked inside,” calling it “buried treasure within every loaf.” The U.S. broadcaster also referred to the snack as “a favorite in the streets of Seoul, eaten hot for breakfast — or at any other time of day.”

CNN added that the addition of ham, cheese and chopped parsley “adds a savory twist to the sweet-and-salty treat, a belly-warming snack that keeps South Korea fueled through the country’s long winters.”

Made from flour, sugar and eggs, gyeran-ppang is a popular snack in Seoul’s bustling street food scene, loved for its simple ingredients and comforting flavor.

CNN said its selection reflects the “diversity” of breads worldwide, with its choices based on “memorable flavors, unique ingredients, iconic status and pure, comforting pleasure.”

This article from the Hankook Ilbo, the sister publication of The Korea Times, is translated by generative AI and edited by The Korea Times.