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We have all the yummy food news for you here. Bite in and enjoy all the delicious fun.
Papa Johns transformed a Manhattan location into one of the hardest-to-book dining rooms in New York for one night only. Celebrity guests Jordyn Woods and Matt James celebrated this special day on Feb. 19.
Papa Rewards members stepped into an intimate, reservation-only dining experience that puts Papa Johns and the new Pan Pizza in a whole new light. Guests experienced: A three-course, pizza forward chef-curated menu built around the new Pan Pizza and Papa Johns most premium ingredients; Pepsi-Cola pairing flights led by a dedicated Soda Sommelier to intensify, brighten, and complement the flavors throughout the entire menu; and an elevated, softly lit atmosphere crafted to showcase the artistry behind every slice.
(Courtesy The Eighth)
The Eighth, Chelsea’s newest concept hosted several dazzling affairs for New York Fashion Week. The cocktail-driven restaurant is rooted in atmosphere, ritual, and emotional resonance. Conceived as a space outside ordinary time, it offers an alternative to the speed, spectacle, and trend-chasing that dominate much of New York’s nightlife. The experience is meant to be intentionally slow and layered—designed to be felt rather than immediately understood.
With design at the core of its conceptualization, The Eighth is the brainchild of award-winning New York interior designers Julien Legeard and Valmira Gashi of Legeard Studio, in collaboration with hospitality leader Richie Romero.
(Photo by Dimitrios Kambouris/Getty Images for Raising Cane’s)
Megan Moroney celebrated the release of her third studio album, “Cloud 9,” with a surprise listening party for fans at Raising Cane’s Times Square Global Flagship in New York City on Friday, February 20. Dressed in her signature pink, excited fans packed the Restaurant and were genuinely shocked when Moroney appeared, greeting the crowd, posing for selfies and signing albums as “Cloud 9” played throughout the space. She also unveiled special in-Restaurant “Cloud 9” displays that will roll out to nearly 1,000 Raising Cane’s Restaurants nationwide, extending the excitement from Times Square to fans across the country.
(Courtesy Legend of the Seas)
Royal Caribbean is launching new dining experiences coming to Legend of the Seas this July.
Legend will deliver the most dining at sea with 28 options and highlights including Royal Railway – Legend Station: Originally introduced on Utopia of the Seas, the immersive dining experience will debut on Icon Class for the first time. Through a blend of entertainment, food and technology, families will venture to the ancient Silk Routes following the travels of explorer Marco Polo on a five-course flavor expedition with each course representing a stop along the way in China, Turkey, India, Persia and Italy; Hollywoodland Supper Club: The newest supper club experience takes inspiration from the golden age of Hollywood, bringing guests through the journey of cinema from 1910 to the 1950s. An evening of glitz, glamour and sultry jazz, the multi-course dishes will mimic the evolution of black-and white to sepia film before finally bursting with color; and AquaDome Market: The fan-favorite global food hall returns with six unique stands.
Legend will debut July 2026 with 7-night Western Mediterranean adventures from Barcelona, Spain and Rome (Civitavecchia), Italy before arriving to Fort Lauderdale, Florida, in November 2026 for 6-night Western Caribbean and 8-night Southern Caribbean vacations with itineraries visiting top-rated Perfect Day CocoCay.